Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Fat-Free Greek Yogurt (227g); 3 oz Low-Fat Cream Cheese (85g); 1 scoop Whey Protein Isolate, Vanilla (30g); 2 Egg Whites (approx. 66g); 1/2 cup Mixed Berries (75g)

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake with a silky smooth filling and refreshing mixed berries on top. This crustless delight brilliantly balances creamy tang with the natural sweetness of berries to satisfy your dessert cravings while keeping nutritional goals in check.

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NUTRITION

Protein

64.5g

Fat

7.2g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Fat-Free Greek Yogurt (227g)

3 oz Low-Fat Cream Cheese (85g)

1 scoop Whey Protein Isolate, Vanilla (30g)

2 Egg Whites (approx. 66g)

1/2 cup Mixed Berries (75g)

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PREPARATION

1
Preheat your oven to 325°F and line a small baking dish with parchment paper.
2
In a large bowl, combine the fat-free Greek yogurt, low-fat cream cheese, whey protein isolate, and egg whites.
3
Blend the mixture thoroughly using an electric mixer or a whisk until the texture is smooth and uniform.
4
Pour the mixture into the prepared baking dish, spreading it evenly.
5
Bake in the preheated oven for 20-25 minutes until the cheesecake is set but still slightly wobbly in the center.
6
Remove from the oven and let it cool to room temperature.
7
Top with fresh mixed berries before serving.
8
Refrigerate any leftovers and enjoy a chilled protein-packed dessert.