YOUR SOLIN GENERATED RECIPE
Egg White Spinach Omelette with Cottage Cheese, Smoked Turkey & Avocado Drizzle
Start your day with a light yet fulfilling omelette bursting with fresh spinach, savory smoked turkey, and a side of creamy cottage cheese. The addition of a delicate avocado drizzle elevates this breakfast into a balanced meal that's both satisfying and nutrient-rich, delivering a perfect blend of lean proteins and healthy fats.
INGREDIENTS
8 egg whites
1 cup raw spinach
1/2 cup low-fat cottage cheese
2 ounces smoked turkey breast
1 teaspoon olive oil (for cooking)
1 teaspoon extra virgin olive oil (for drizzling)
1/4 avocado
PREPARATION
Preheat a nonstick skillet over medium heat and add 1 teaspoon of olive oil.
Pour in the egg whites and let them set slightly on the bottom.
Add the raw spinach evenly over the egg whites, then layer the smoked turkey pieces on top.
Allow the omelette to cook until the edges start to lift, then carefully fold it in half.
Slide the omelette onto a plate and serve with 1/2 cup of low-fat cottage cheese on the side.
In a small bowl, mash the 1/4 avocado and mix in the extra teaspoon of olive oil to create a creamy drizzle.
Drizzle the avocado mixture over the omelette or serve on the side.