YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
A velvety, indulgent mousse that perfectly balances rich chocolate and the tang of Greek yogurt. This light dessert is sweetened with a touch of honey and enriched with almond butter for a smooth, satisfying finish. Enjoy a dessert that delights your taste buds while keeping your nutritional goals on track.
INGREDIENTS
140g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tbsp Unsweetened Cocoa Powder
1 tbsp Honey
1 tbsp Almond Butter
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, honey, and almond butter.
Whisk the mixture thoroughly until smooth and well incorporated. For an extra silky texture, you can use an electric mixer for about 1-2 minutes.
Taste the mousse and adjust sweetness if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to thicken.
Serve chilled, and enjoy your protein-packed, chocolate indulgence!