Slow Cooker Tender Chicken and Root Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken and Root Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken and Root Vegetable Stew

Enjoy a hearty and warming stew featuring tender chicken and a medley of root vegetables simmered slowly to perfection, infused with aromatic herbs and a touch of olive oil. This comforting dish delivers a satisfying blend of savory chicken and sweet, earthy vegetables, perfect for a wholesome meal any time of day.

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NUTRITION

364kcal
Protein
36.3g
Fat
9.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

1 medium Parsnip

1 small Yellow Onion

1 stalk Celery

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 2

    Peel and chop the carrot and parsnip into evenly sized chunks. Dice the yellow onion and slice the celery.

  • 3

    In the slow cooker, drizzle the olive oil, then add the chicken pieces, chopped vegetables, and bay leaf.

  • 4

    Pour in the low-sodium chicken broth, and sprinkle the dried thyme over the top. Add additional salt and pepper if desired.

  • 5

    Stir all the ingredients gently to combine, ensuring the broth covers the ingredients.

  • 6

    Set the slow cooker to low heat and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and vegetables are soft.

  • 7

    Before serving, remove the bay leaf and adjust seasonings as needed. Enjoy this warm, nourishing stew.

Slow Cooker Tender Chicken and Root Vegetable Stew

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Tender Chicken and Root Vegetable Stew

YOUR SOLIN GENERATED RECIPE

Slow Cooker Tender Chicken and Root Vegetable Stew

Enjoy a hearty and warming stew featuring tender chicken and a medley of root vegetables simmered slowly to perfection, infused with aromatic herbs and a touch of olive oil. This comforting dish delivers a satisfying blend of savory chicken and sweet, earthy vegetables, perfect for a wholesome meal any time of day.

NUTRITION

364kcal
Protein
36.3g
Fat
9.2g
Carbs
36.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Carrot

1 medium Parsnip

1 small Yellow Onion

1 stalk Celery

1 cup Low-Sodium Chicken Broth

1 teaspoon Olive Oil

1 teaspoon Dried Thyme

1 Bay Leaf

Salt and Black Pepper to taste

PREPARATION

  • 1

    Begin by cutting the chicken breast into bite-sized pieces and season lightly with salt and black pepper.

  • 2

    Peel and chop the carrot and parsnip into evenly sized chunks. Dice the yellow onion and slice the celery.

  • 3

    In the slow cooker, drizzle the olive oil, then add the chicken pieces, chopped vegetables, and bay leaf.

  • 4

    Pour in the low-sodium chicken broth, and sprinkle the dried thyme over the top. Add additional salt and pepper if desired.

  • 5

    Stir all the ingredients gently to combine, ensuring the broth covers the ingredients.

  • 6

    Set the slow cooker to low heat and cook for 6-8 hours, or on high for 3-4 hours, until the chicken is tender and vegetables are soft.

  • 7

    Before serving, remove the bay leaf and adjust seasonings as needed. Enjoy this warm, nourishing stew.