YOUR SOLIN GENERATED RECIPE
Seared Beef with Creamy Mushroom Sauce
Enjoy a flavorful seared beef dish topped with a luxuriously creamy mushroom sauce. Tender beef sirloin is perfectly seared and paired with earthy mushrooms, garlic, and onions, finished with a touch of rich heavy cream for a satisfying meal.
INGREDIENTS
4 oz Beef Sirloin
1 cup sliced Mushrooms
2 tbsp Heavy Cream
1 tsp Butter
1 clove Garlic
1/4 cup diced Onion
Salt (pinch)
Black Pepper (pinch)
PREPARATION
Pat the beef sirloin dry and season both sides with salt and pepper.
Heat a non-stick skillet over medium-high heat and add the beef. Sear for about 3-4 minutes per side, or until desired doneness is reached. Remove the beef from the skillet and let it rest.
In the same skillet, add the butter. Once melted, sauté the diced onion and minced garlic until translucent and fragrant.
Add the sliced mushrooms and cook until they soften and release their moisture, about 4 minutes.
Stir in the heavy cream and let the sauce simmer for another 2 minutes until lightly thickened. Adjust seasoning with salt and pepper.
Slice the rested beef and drizzle with the creamy mushroom sauce. Serve immediately.