Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the comforting blend of lean ground turkey, whole wheat ziti, and a creamy ricotta sauce enriched with fresh spinach and a tangy marinara. This dish offers a hearty mix of textures and flavors, perfect for a balanced meal that satisfies both your taste buds and your nutrition goals.

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NUTRITION

543kcal
Protein
39.1g
Fat
19.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach (raw)

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.

  • 5

    Stir in the marinara sauce and allow the mixture to simmer for a couple of minutes.

  • 6

    Add the fresh spinach to the turkey mixture and cook until wilted.

  • 7

    Combine the cooked pasta with the turkey-spinach sauce in a baking dish. Dollop the low-fat ricotta cheese evenly over the mixture.

  • 8

    Place the dish in the oven and bake for 10-12 minutes, until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your nutritious Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach

Savor the comforting blend of lean ground turkey, whole wheat ziti, and a creamy ricotta sauce enriched with fresh spinach and a tangy marinara. This dish offers a hearty mix of textures and flavors, perfect for a balanced meal that satisfies both your taste buds and your nutrition goals.

NUTRITION

543kcal
Protein
39.1g
Fat
19.2g
Carbs
55.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti Pasta (cooked)

1/4 cup Low-Fat Ricotta Cheese

1 cup Spinach (raw)

1/2 cup Marinara Sauce

1 tsp Olive Oil

1 clove Garlic

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the ziti pasta according to package instructions until al dente. Drain and set aside.

  • 3

    In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet, breaking it up with a spatula. Cook until browned and fully cooked. Season with salt, pepper, and Italian seasoning.

  • 5

    Stir in the marinara sauce and allow the mixture to simmer for a couple of minutes.

  • 6

    Add the fresh spinach to the turkey mixture and cook until wilted.

  • 7

    Combine the cooked pasta with the turkey-spinach sauce in a baking dish. Dollop the low-fat ricotta cheese evenly over the mixture.

  • 8

    Place the dish in the oven and bake for 10-12 minutes, until heated through and the flavors meld together.

  • 9

    Serve warm and enjoy your nutritious Lean Ground Turkey Baked Ziti with Creamy Ricotta and Spinach.