Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

Enjoy these bold and flavorful turkey sliders featuring lean ground turkey combined with a hint of spicy jalapeño, perfectly complemented by a crispy bacon topping. Topped off with a dash of garlic and black pepper, these sliders offer a satisfying bite without compromising on taste—ideal for a hearty breakfast, lunch, or dinner.

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NUTRITION

262kcal
Protein
31.6g
Fat
9.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1 medium Jalapeño

1 slice Crispy Bacon

0.5 teaspoon Garlic Powder

0.25 teaspoon Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the ground turkey to the skillet and break it up with a spatula.

  • 2

    Finely chop the jalapeño (remove seeds for less heat if desired) and stir it into the turkey along with garlic powder, black pepper, and a pinch of salt.

  • 3

    Cook the turkey mixture until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    While the turkey cooks, crisp the bacon slice in a separate pan until it is crunchy. Remove and let drain on paper towels.

  • 5

    Split the whole wheat slider buns and lightly toast them in the skillet or toaster.

  • 6

    Assemble the sliders by placing a portion of the spicy turkey mixture on the bottom bun, topping it with the crispy bacon, and covering with the top bun.

  • 7

    Serve immediately and enjoy the balanced burst of spice and savory flavors.

Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

YOUR SOLIN GENERATED RECIPE

Spicy Jalapeño Turkey Sliders with Crispy Bacon Topping

Enjoy these bold and flavorful turkey sliders featuring lean ground turkey combined with a hint of spicy jalapeño, perfectly complemented by a crispy bacon topping. Topped off with a dash of garlic and black pepper, these sliders offer a satisfying bite without compromising on taste—ideal for a hearty breakfast, lunch, or dinner.

NUTRITION

262kcal
Protein
31.6g
Fat
9.5g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 Whole Wheat Slider Buns

1 medium Jalapeño

1 slice Crispy Bacon

0.5 teaspoon Garlic Powder

0.25 teaspoon Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add the ground turkey to the skillet and break it up with a spatula.

  • 2

    Finely chop the jalapeño (remove seeds for less heat if desired) and stir it into the turkey along with garlic powder, black pepper, and a pinch of salt.

  • 3

    Cook the turkey mixture until it is fully browned and cooked through, about 6-8 minutes.

  • 4

    While the turkey cooks, crisp the bacon slice in a separate pan until it is crunchy. Remove and let drain on paper towels.

  • 5

    Split the whole wheat slider buns and lightly toast them in the skillet or toaster.

  • 6

    Assemble the sliders by placing a portion of the spicy turkey mixture on the bottom bun, topping it with the crispy bacon, and covering with the top bun.

  • 7

    Serve immediately and enjoy the balanced burst of spice and savory flavors.