YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Sloppy Joe Sliders
Enjoy a hearty and satisfying Sloppy Joe flavor reinvented as a slider that’s perfect for any meal of the day. With lean ground beef simmered in a rich tomato-based sauce, accented by crisp diced onions and bell peppers, these sliders deliver a burst of savory goodness between a soft whole wheat bun.
INGREDIENTS
5 oz Lean Ground Beef
1 Whole Wheat Slider Bun
1/4 cup Tomato Sauce
2 Tbsp Diced Onion
2 Tbsp Diced Bell Pepper
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add diced onions and bell peppers to the skillet. Sauté until softened, about 3-4 minutes.
Add the lean ground beef to the skillet and break it apart with a spoon. Cook until the beef is browned and cooked through, about 5-7 minutes. Drain any excess fat if needed.
Stir in the tomato sauce along with a pinch each of salt and black pepper. Let the mixture simmer for another 3-4 minutes to meld the flavors.
Lightly toast the whole wheat slider bun either in a toaster or on a skillet.
Spoon the beef and sauce mixture onto the bun and serve immediately.