Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

Savor a vibrant wrap featuring tender lemon herb grilled chicken paired with a medley of crunchy vegetables, all wrapped in a whole wheat tortilla. This dish brings together the zesty freshness of lemon and herbs with crisp lettuce, juicy tomato, and tangy red pepper, making it a light yet satisfying option for any meal.

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NUTRITION

369kcal
Protein
39.2g
Fat
11.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Lettuce

1/2 medium Tomato

1/4 cup Red Bell Pepper

1/4 cup Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the wrap by laying the whole wheat tortilla flat and layering with mixed lettuce, sliced tomato, red bell pepper, and cucumber.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly and cut in half if desired. Serve immediately.

Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken and Crunchy Vegetable Wraps

Savor a vibrant wrap featuring tender lemon herb grilled chicken paired with a medley of crunchy vegetables, all wrapped in a whole wheat tortilla. This dish brings together the zesty freshness of lemon and herbs with crisp lettuce, juicy tomato, and tangy red pepper, making it a light yet satisfying option for any meal.

NUTRITION

369kcal
Protein
39.2g
Fat
11.5g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Mixed Lettuce

1/2 medium Tomato

1/4 cup Red Bell Pepper

1/4 cup Cucumber

1 tbsp Lemon Juice

1 tsp Olive Oil

1/2 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, dried oregano, salt, and pepper to create the marinade.

  • 3

    Coat the chicken breast evenly with the marinade and let it sit for 10 minutes.

  • 4

    Grill the chicken for about 6-7 minutes per side, until fully cooked and slightly charred. Once done, let it rest for a few minutes before slicing.

  • 5

    While the chicken is grilling, prepare the wrap by laying the whole wheat tortilla flat and layering with mixed lettuce, sliced tomato, red bell pepper, and cucumber.

  • 6

    Place the sliced grilled chicken on top of the vegetables.

  • 7

    Fold the wrap tightly and cut in half if desired. Serve immediately.