YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Flatbread with Savory Turkey Pepperoni and Sweet Caramelized Onions
Enjoy a delicious flatbread featuring a crispy cauliflower crust topped with savory turkey pepperoni and sweet, caramelized onions. This dish offers a satisfying balance of textures and flavors with a light yet hearty twist, making it perfect for any meal of the day.
INGREDIENTS
2 cups riced Cauliflower (150g)
1 large Egg (50g)
1/4 cup Almond Flour (28g)
1/4 cup shredded Mozzarella Cheese (28g)
40g Turkey Pepperoni
1/4 medium Onion, caramelized (50g)
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a bowl, combine the riced cauliflower, egg, almond flour, and shredded mozzarella cheese. Mix well until the ingredients form a cohesive dough.
Transfer the mixture onto the prepared baking sheet. Press and shape it into a thin, even flatbread, ensuring the edges are slightly raised.
Bake the flatbread in the preheated oven for 15-18 minutes, or until the crust begins to turn golden and firm up.
While the crust is baking, prepare the caramelized onions by slowly cooking thinly sliced onions in a non-stick skillet over low heat until they become soft and golden. Set aside.
Remove the crust from the oven and top evenly with the turkey pepperoni slices and a generous layer of caramelized onions.
Return the flatbread to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the pepperoni edges become slightly crisp.
Remove from the oven, slice, and serve warm as a satisfying meal any time of the day.