Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

Enjoy a vibrant bowl bursting with the hearty flavors of black beans, tender grilled chicken, and a zesty fresh corn salsa. This balanced bowl features warm brown rice, a medley of colorful veggies, and a creamy avocado drizzle, perfect for a satisfying meal any time of day.

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NUTRITION

517kcal
Protein
39.0g
Fat
12.6g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (~130g)

1/2 cup cooked Brown Rice (~100g)

3 oz Grilled Chicken Breast (~85g)

1/2 cup Fresh Corn Kernels (~80g)

1/4 cup Cherry Tomatoes (~40g)

2 tbsp finely diced Red Onion (~20g)

1/4 medium Avocado (~50g)

1 tbsp Lime Juice

Fresh Cilantro (small bunch)

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PREPARATION

  • 1

    Prepare all ingredients by rinsing the black beans if using canned, cooking the brown rice as directed, and grilling the chicken breast until fully cooked and juicy.

  • 2

    In a bowl, combine the black beans, brown rice, and sliced grilled chicken.

  • 3

    For the fresh corn salsa, combine the fresh corn kernels, cherry tomatoes, and finely diced red onion in a separate bowl.

  • 4

    Drizzle with lime juice and toss in chopped cilantro to enhance the flavors.

  • 5

    Top the main bowl with the corn salsa and add slices or cubes of avocado.

  • 6

    Season with salt and pepper to taste, and enjoy your hearty and vibrant burrito bowl.

Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

YOUR SOLIN GENERATED RECIPE

Hearty Black Bean Burrito Bowl with Fresh Corn Salsa

Enjoy a vibrant bowl bursting with the hearty flavors of black beans, tender grilled chicken, and a zesty fresh corn salsa. This balanced bowl features warm brown rice, a medley of colorful veggies, and a creamy avocado drizzle, perfect for a satisfying meal any time of day.

NUTRITION

517kcal
Protein
39.0g
Fat
12.6g
Carbs
66.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked Black Beans (~130g)

1/2 cup cooked Brown Rice (~100g)

3 oz Grilled Chicken Breast (~85g)

1/2 cup Fresh Corn Kernels (~80g)

1/4 cup Cherry Tomatoes (~40g)

2 tbsp finely diced Red Onion (~20g)

1/4 medium Avocado (~50g)

1 tbsp Lime Juice

Fresh Cilantro (small bunch)

PREPARATION

  • 1

    Prepare all ingredients by rinsing the black beans if using canned, cooking the brown rice as directed, and grilling the chicken breast until fully cooked and juicy.

  • 2

    In a bowl, combine the black beans, brown rice, and sliced grilled chicken.

  • 3

    For the fresh corn salsa, combine the fresh corn kernels, cherry tomatoes, and finely diced red onion in a separate bowl.

  • 4

    Drizzle with lime juice and toss in chopped cilantro to enhance the flavors.

  • 5

    Top the main bowl with the corn salsa and add slices or cubes of avocado.

  • 6

    Season with salt and pepper to taste, and enjoy your hearty and vibrant burrito bowl.