YOUR SOLIN GENERATED RECIPE
Healthy Turkey Pesto Panini
Enjoy a flavorful twist on a classic panini featuring lean turkey breast layered between two slices of whole-grain bread with a vibrant basil pesto, fresh tomato slices, and crisp spinach. This sandwich delivers a satisfying crunch and a burst of herb-infused freshness perfect for a balanced meal any time of day.
INGREDIENTS
5 ounces Turkey Breast, Deli Slices
2 slices Whole-Grain Bread
1 tablespoon Light Pesto Sauce
1 serving Tomato Slices
1 cup Fresh Spinach
PREPARATION
Preheat a panini press or grill pan over medium heat.
Spread the light pesto sauce evenly on one side of each bread slice.
Layer the turkey breast slices on one slice of bread, then top with tomato slices and fresh spinach.
Place the other slice of bread on top, pesto side down.
Grill the sandwich in the panini press or on the grill pan, pressing down occasionally, until the bread is toasted and the filling is warmed through, about 3-5 minutes per side.
Remove from heat, slice in half, and serve warm.