YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant roasted broccoli. The flavors meld together with a hint of olive oil and seasonings, offering a balanced plate that energizes you for the rest of your day.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tbsp Olive Oil
Salt and Pepper to taste
1 tsp Garlic Powder
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and garlic powder.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.
While the chicken is grilling, rinse the quinoa and cook it according to the package directions.
Preheat the oven to 425°F. Toss the broccoli with olive oil, salt, and pepper on a baking tray.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.
Plate the grilled chicken with a serving of quinoa and roasted broccoli. Serve warm.