Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse blending tangy nonfat Greek yogurt with a hint of whey protein for an extra protein boost. Fresh mixed berries and a dollop of almond butter add a burst of flavor, texture, and healthy fats, making it a dessert that delights your tastebuds while keeping you within your nutritional goals.

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NUTRITION

343kcal
Protein
41.1g
Fat
9.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Powder

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top for added creaminess and healthy fats.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and creamy protein mousse blending tangy nonfat Greek yogurt with a hint of whey protein for an extra protein boost. Fresh mixed berries and a dollop of almond butter add a burst of flavor, texture, and healthy fats, making it a dessert that delights your tastebuds while keeping you within your nutritional goals.

NUTRITION

343kcal
Protein
41.1g
Fat
9.6g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

20 grams Whey Protein Powder

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the whey protein powder. Whisk until the mixture is completely smooth and well incorporated.

  • 2

    Gently fold in the mixed berries to distribute them evenly throughout the mousse.

  • 3

    Spoon the mousse into serving dishes and drizzle the almond butter on top for added creaminess and healthy fats.

  • 4

    Refrigerate the mousse for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.