Name: Stacked Lean Turkey and Crispy Vegetable Salad with Zesty Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast Slices; 1 cup Baby Spinach; 1/2 cup Cherry Tomatoes (halved); 1/2 cup Cucumber (sliced); 1 oz Feta Cheese; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; 1 tsp Dijon Mustard

Stacked Lean Turkey and Crispy Vegetable Salad with Zesty Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Lean Turkey and Crispy Vegetable Salad with Zesty Vinaigrette

Enjoy a vibrant, layered salad featuring lean turkey breast, a medley of crisp, fresh vegetables, tangy feta, and a homemade zesty vinaigrette. This visually appealing dish is light yet satisfying, combining flavors and textures for an energizing meal perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

38.2g

Fat

22.1g

Carbs

9.0g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast Slices

1 cup Baby Spinach

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 oz Feta Cheese

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dijon Mustard

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PREPARATION

1
Lay the turkey breast slices on a plate or in a shallow bowl to form the base layer of the salad.
2
Top the turkey with a generous layer of fresh baby spinach.
3
Evenly scatter halved cherry tomatoes and sliced cucumber over the spinach.
4
Sprinkle crumbled feta cheese on top for a burst of tangy flavor.
5
In a small bowl, whisk together extra virgin olive oil, fresh lemon juice, and Dijon mustard to create a zesty vinaigrette.
6
Drizzle the vinaigrette evenly over the layered ingredients.
7
Serve immediately and enjoy the interplay of textures and flavors in this crisp, refreshing salad.