Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

Enjoy a vibrant and balanced dish featuring crispy garlic shrimp paired with tender roasted broccoli and fluffy quinoa. This harmonious blend of textures and flavors is lightly sautéed in olive oil and brightened with a splash of lemon, creating a satisfying meal perfect for any time of day.

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NUTRITION

383kcal
Protein
43.0g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on the baking sheet. Roast for about 15-20 minutes until tender and slightly crispy.

  • 3

    While the broccoli is roasting, pat the shrimp dry. Season with salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are slightly crispy on the edges.

  • 6

    Stir in lemon juice and remove the shrimp from the heat.

  • 7

    Prepare the quinoa as per package instructions if not already cooked.

  • 8

    Plate a serving of quinoa, top with roasted broccoli, and arrange the garlic shrimp on top. Garnish with extra lemon if desired and serve immediately.

Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Crispy Garlic Shrimp with Roasted Broccoli and Quinoa

Enjoy a vibrant and balanced dish featuring crispy garlic shrimp paired with tender roasted broccoli and fluffy quinoa. This harmonious blend of textures and flavors is lightly sautéed in olive oil and brightened with a splash of lemon, creating a satisfying meal perfect for any time of day.

NUTRITION

383kcal
Protein
43.0g
Fat
9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1/2 cup cooked Quinoa

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli with a drizzle of olive oil, salt, and pepper, and spread it out on the baking sheet. Roast for about 15-20 minutes until tender and slightly crispy.

  • 3

    While the broccoli is roasting, pat the shrimp dry. Season with salt and pepper.

  • 4

    Heat the remaining olive oil in a skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are slightly crispy on the edges.

  • 6

    Stir in lemon juice and remove the shrimp from the heat.

  • 7

    Prepare the quinoa as per package instructions if not already cooked.

  • 8

    Plate a serving of quinoa, top with roasted broccoli, and arrange the garlic shrimp on top. Garnish with extra lemon if desired and serve immediately.