YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a colorful, nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, finished with a hint of olive oil for extra flavor. This dish is designed to fuel your day with clean protein and wholesome carbs in every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with your preferred spices (a pinch of salt, pepper, and garlic powder works well).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli in a bowl with a drizzle of olive oil, salt, and pepper.
Spread the broccoli on a baking sheet and roast in a preheated oven at 425°F for about 15 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and enjoy your balanced, nutritious lunch!