Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert that offers a creamy texture with bursts of fresh mixed berries. This mousse not only tantalizes your taste buds with its rich, tangy Greek yogurt base amplified by smooth whey protein but also provides a delightful crunch and flavor depth from a hint of almond butter. It’s an indulgent treat that supports your fitness goals without sacrificing flavor.

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NUTRITION

398kcal
Protein
50g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until well blended.

  • 2

    Gently stir in the almond butter, ensuring it is evenly incorporated for a smooth, rich texture.

  • 3

    Fold in the mixed berries carefully to distribute their flavor throughout the mousse.

  • 4

    Chill the mixture in the refrigerator for at least 15 minutes to let the flavors meld and the mousse to firm up slightly before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light yet satisfying dessert that offers a creamy texture with bursts of fresh mixed berries. This mousse not only tantalizes your taste buds with its rich, tangy Greek yogurt base amplified by smooth whey protein but also provides a delightful crunch and flavor depth from a hint of almond butter. It’s an indulgent treat that supports your fitness goals without sacrificing flavor.

NUTRITION

398kcal
Protein
50g
Fat
10.5g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix thoroughly until well blended.

  • 2

    Gently stir in the almond butter, ensuring it is evenly incorporated for a smooth, rich texture.

  • 3

    Fold in the mixed berries carefully to distribute their flavor throughout the mousse.

  • 4

    Chill the mixture in the refrigerator for at least 15 minutes to let the flavors meld and the mousse to firm up slightly before serving.