Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy a vibrant and creamy buffalo chicken dip that's perfectly balanced between tangy heat and savory creaminess, served with crisp, fresh veggie sticks. This dish is replete with lean chicken, a medley of low-fat dairy, and a kick of buffalo sauce to awaken your taste buds.

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NUTRITION

357kcal
Protein
42.8g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, Skinless

1/4 cup Plain Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1 cup Celery Sticks

1 cup Carrot Sticks

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, light cream cheese, low-fat shredded cheddar cheese, and buffalo sauce.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the dip is smooth and creamy.

  • 4

    Transfer the mixture into an oven-safe baking dish and spread evenly.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the dip is hot and bubbly.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve warm with fresh celery and carrot sticks for dipping.

Creamy Buffalo Chicken Dip with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Dip with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggies

Enjoy a vibrant and creamy buffalo chicken dip that's perfectly balanced between tangy heat and savory creaminess, served with crisp, fresh veggie sticks. This dish is replete with lean chicken, a medley of low-fat dairy, and a kick of buffalo sauce to awaken your taste buds.

NUTRITION

357kcal
Protein
42.8g
Fat
13g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, Skinless

1/4 cup Plain Nonfat Greek Yogurt

2 oz Light Cream Cheese

1/4 cup Low-Fat Shredded Cheddar Cheese

1 tbsp Buffalo Sauce

1 cup Celery Sticks

1 cup Carrot Sticks

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a medium bowl, combine the shredded cooked chicken, nonfat Greek yogurt, light cream cheese, low-fat shredded cheddar cheese, and buffalo sauce.

  • 3

    Mix thoroughly until the ingredients are well incorporated and the dip is smooth and creamy.

  • 4

    Transfer the mixture into an oven-safe baking dish and spread evenly.

  • 5

    Bake in the preheated oven for about 15 minutes, or until the dip is hot and bubbly.

  • 6

    Remove from the oven and let it cool slightly before serving.

  • 7

    Serve warm with fresh celery and carrot sticks for dipping.