YOUR SOLIN GENERATED RECIPE
Lemon-Garlic Herb Roasted Chicken with Fresh Cucumber Tomato Salad
Enjoy a beautifully roasted chicken infused with bright lemon, aromatic garlic, and fresh herbs, paired with a refreshing salad of crisp cucumber and ripe tomato. This dish offers a vibrant mix of flavors perfect for a nutritious dinner that keeps the taste buds excited while meeting your protein and calorie goals.
INGREDIENTS
8 oz Chicken Breast (skinless, boneless)
1/2 Lemon (juiced)
2 Garlic Cloves, minced
2 Tbsp Fresh Mixed Herbs (thyme, rosemary, oregano)
1 medium Cucumber, diced
1 medium Tomato, diced
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the juice of 1/2 lemon, minced garlic, and fresh mixed herbs. Season with salt and pepper.
Place the chicken breast in a baking dish and rub the herb mixture evenly over the surface.
Roast the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F.
While the chicken is roasting, prepare the salad by combining diced cucumber and tomato in a bowl.
Drizzle the salad with olive oil and season with a pinch of salt and pepper. Toss gently to combine.
Once the chicken is cooked, let it rest for a few minutes before slicing.
Serve the sliced roasted chicken alongside the fresh cucumber tomato salad.