Name: Slow Cooked Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled Pork; 1/2 medium Sweet Potato (~100g); 1 cup shredded Green Cabbage; 1/4 cup Nonfat Greek Yogurt; 1 Tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt and Pepper to taste

Slow Cooked Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooked Pulled Pork with Crispy Slaw and Roasted Sweet Potatoes

Savor the rich, tender pulled pork complemented by a refreshing, tangy crispy slaw and perfectly roasted sweet potatoes. This balanced dish offers a delightful mix of savory warmth with a crisp, cool crunch — ideal for a flavorful dinner that fits your nutritional goals.

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NUTRITION

Protein

35.8g

Fat

15.4g

Carbs

29.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork

1/2 medium Sweet Potato (~100g)

1 cup shredded Green Cabbage

1/4 cup Nonfat Greek Yogurt

1 Tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F for the sweet potatoes.
2
Place the sweet potato (washed and pierced with a fork) on a baking sheet and roast in the oven for 25-30 minutes until tender.
3
Meanwhile, in a bowl, combine the shredded cabbage with Greek yogurt, apple cider vinegar, Dijon mustard, salt, and pepper to create the crispy slaw. Mix thoroughly and let it chill in the refrigerator.
4
Warm the pulled pork gently on the stovetop or in a microwave until heated through.
5
Plate the dish by placing the roasted sweet potato on the side, adding a generous serving of pulled pork, and topping with a heap of the crispy slaw.
6
Serve immediately and enjoy the balance of tender pork, sweet roasted potato, and tangy slaw.