Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a satisfying plate of light and airy scrambled eggs paired with tender sautéed greens and crispy turkey bacon, rounded out with creamy avocado slices for an extra boost of flavor and healthy fats.

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NUTRITION

227kcal
Protein
14.4g
Fat
17.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1 cup raw spinach

1 half avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.

  • 2

    In a bowl, crack the eggs and whisk until fully combined. Season with a pinch of salt and pepper.

  • 3

    Using a clean non-stick pan, warm it over medium-low heat and lightly spray with cooking spray or use a small amount of olive oil.

  • 4

    Pour in the eggs and, using a spatula, gently stir and fold the eggs as they cook to create a fluffy scramble. Remove from heat once the eggs are softly set.

  • 5

    In the same pan, add the spinach and sauté for about 1-2 minutes until slightly wilted, incorporating any remaining flavors from the bacon if desired.

  • 6

    Serve the scrambled eggs on a plate with the sautéed greens alongside the crispy turkey bacon and avocado slices arranged on top or on the side for a balanced, nutritious meal.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Sautéed Greens and Crispy Turkey Bacon

Enjoy a satisfying plate of light and airy scrambled eggs paired with tender sautéed greens and crispy turkey bacon, rounded out with creamy avocado slices for an extra boost of flavor and healthy fats.

NUTRITION

227kcal
Protein
14.4g
Fat
17.6g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

2 slices turkey bacon

1 cup raw spinach

1 half avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat. Place the turkey bacon in the skillet and cook until crispy, about 3-4 minutes per side. Remove and set aside on paper towels.

  • 2

    In a bowl, crack the eggs and whisk until fully combined. Season with a pinch of salt and pepper.

  • 3

    Using a clean non-stick pan, warm it over medium-low heat and lightly spray with cooking spray or use a small amount of olive oil.

  • 4

    Pour in the eggs and, using a spatula, gently stir and fold the eggs as they cook to create a fluffy scramble. Remove from heat once the eggs are softly set.

  • 5

    In the same pan, add the spinach and sauté for about 1-2 minutes until slightly wilted, incorporating any remaining flavors from the bacon if desired.

  • 6

    Serve the scrambled eggs on a plate with the sautéed greens alongside the crispy turkey bacon and avocado slices arranged on top or on the side for a balanced, nutritious meal.