Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful layered dessert featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, fresh mixed berries for a burst of tangy sweetness, and a satisfying crunch of granola – a parfait that not only pleases the palate but also supports your protein goals.

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NUTRITION

345kcal
Protein
38.5g
Fat
5.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Granola (30g)

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 2

    In a serving glass or bowl, add half of the creamy yogurt-protein mixture.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Sprinkle the granola evenly over the berries to add crunch.

  • 5

    Top with the remaining yogurt mixture and finish with the rest of the berries on top.

  • 6

    Serve immediately for a delightful texture contrast, or refrigerate for 10 minutes if you prefer a chilled dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Enjoy a delightful layered dessert featuring creamy nonfat Greek yogurt enriched with a hint of vanilla whey protein, fresh mixed berries for a burst of tangy sweetness, and a satisfying crunch of granola – a parfait that not only pleases the palate but also supports your protein goals.

NUTRITION

345kcal
Protein
38.5g
Fat
5.2g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Isolate (15g)

0.5 cup Mixed Berries (75g)

0.25 cup Granola (30g)

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt with the whey protein isolate. Mix thoroughly until the protein powder is fully incorporated, ensuring a smooth consistency.

  • 2

    In a serving glass or bowl, add half of the creamy yogurt-protein mixture.

  • 3

    Layer half of the mixed berries over the yogurt.

  • 4

    Sprinkle the granola evenly over the berries to add crunch.

  • 5

    Top with the remaining yogurt mixture and finish with the rest of the berries on top.

  • 6

    Serve immediately for a delightful texture contrast, or refrigerate for 10 minutes if you prefer a chilled dessert.