Name: Creamy Greek Yogurt with Berries and Crunchy Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (approx. 340 g); 0.5 cup Mixed Berries (approx. 75 g); 0.25 cup Crunchy Granola (approx. 30 g)

Creamy Greek Yogurt with Berries and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Berries and Crunchy Granola

Indulge in a perfectly balanced bowl featuring velvety nonfat Greek yogurt paired with a medley of fresh mixed berries and topped with a satisfying crunch of granola. This delightful dish not only pleases your palate with a mix of textures and flavors but also provides a nutrient-packed start to your day.

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NUTRITION

Protein

36.5g

Fat

4.3g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (approx. 340 g)

0.5 cup Mixed Berries (approx. 75 g)

0.25 cup Crunchy Granola (approx. 30 g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring a smooth and creamy base.
2
Layer the fresh mixed berries evenly over the yogurt.
3
Sprinkle the crunchy granola on top to add a delightful crunch and extra texture.
4
Serve immediately and enjoy the harmonious blend of creaminess, tartness from the berries, and the satisfying crunch of granola.