Name: Savory Slow-Cooked Beef Pot Roast with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Beef Chuck Roast (lean); 1 medium Carrot; 1 small Parsnip; 1/2 cup Baby Potatoes (halved); 1/4 medium Yellow Onion (quartered); 1 cup Beef Broth; 2 sprigs Fresh Rosemary; 2 Garlic Cloves; Salt and Pepper to taste

Savory Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Slow-Cooked Beef Pot Roast with Roasted Root Vegetables

Savor a hearty and comforting pot roast featuring tender, slow-cooked beef paired with a medley of roasted root vegetables. This dish delivers a rustic blend of flavors and textures with caramelized vegetables, aromatic onions, and a rich, savory broth – perfect for a satisfying dinner that warms the soul.

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NUTRITION

Protein

37g

Fat

20g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Chuck Roast (lean)

1 medium Carrot

1 small Parsnip

1/2 cup Baby Potatoes (halved)

1/4 medium Yellow Onion (quartered)

1 cup Beef Broth

2 sprigs Fresh Rosemary

2 Garlic Cloves

Salt and Pepper to taste

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PREPARATION

1
Season the beef chuck roast generously with salt and pepper on all sides.
2
In a slow cooker, add the beef broth, rosemary sprigs, and garlic cloves.
3
Place the seasoned beef roast into the slow cooker.
4
Prepare the vegetables by peeling and cutting the carrot and parsnip into bite-sized pieces, halving the baby potatoes, and quartering the onion.
5
Add the vegetables to the slow cooker around the beef, distributing them evenly.
6
Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are roasted to perfection.
7
Once cooked, remove the beef and vegetables, drizzle a bit of the cooking liquid over top for extra flavor, and serve hot.