Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a satisfying burrito filled with fluffy scrambled eggs, savory black beans, and crisp bell peppers wrapped in a whole wheat tortilla. This balanced meal offers a delightful mix of textures and flavors—perfect for fueling your day, whether you're breaking your fast, grabbing a lunch on the go, or having an early dinner.

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NUTRITION

342kcal
Protein
16.8g
Fat
12.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/8 cup diced Bell Pepper

1/8 cup diced Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

1 tbsp Salsa (optional)

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell pepper and onion, sautéing until softened, about 2-3 minutes.

  • 3

    Pour in the eggs and gently stir continuously to create soft, scrambled eggs.

  • 4

    Once the eggs are nearly cooked, fold in the black beans and continue to warm them through until the eggs are fully set.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for 20-30 seconds until pliable.

  • 6

    Spoon the scrambled egg mixture onto the center of the tortilla. Top with salsa if desired.

  • 7

    Roll the tortilla tightly into a burrito, folding the ends in to secure the filling.

  • 8

    Serve warm and enjoy your hearty breakfast burrito!

Hearty Scrambled Egg and Black Bean Breakfast Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Scrambled Egg and Black Bean Breakfast Burrito

YOUR SOLIN GENERATED RECIPE

Hearty Scrambled Egg and Black Bean Breakfast Burrito

Enjoy a satisfying burrito filled with fluffy scrambled eggs, savory black beans, and crisp bell peppers wrapped in a whole wheat tortilla. This balanced meal offers a delightful mix of textures and flavors—perfect for fueling your day, whether you're breaking your fast, grabbing a lunch on the go, or having an early dinner.

NUTRITION

342kcal
Protein
16.8g
Fat
12.6g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

4 Large Eggs

1/2 cup Black Beans

1 Whole Wheat Tortilla

1/8 cup diced Bell Pepper

1/8 cup diced Onion

1 tsp Extra Virgin Olive Oil

Salt and Pepper (to taste)

1 tbsp Salsa (optional)

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk until well blended with a pinch of salt and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell pepper and onion, sautéing until softened, about 2-3 minutes.

  • 3

    Pour in the eggs and gently stir continuously to create soft, scrambled eggs.

  • 4

    Once the eggs are nearly cooked, fold in the black beans and continue to warm them through until the eggs are fully set.

  • 5

    Warm the whole wheat tortilla in a separate skillet or microwave for 20-30 seconds until pliable.

  • 6

    Spoon the scrambled egg mixture onto the center of the tortilla. Top with salsa if desired.

  • 7

    Roll the tortilla tightly into a burrito, folding the ends in to secure the filling.

  • 8

    Serve warm and enjoy your hearty breakfast burrito!