YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Chia and Almonds
A luscious, creamy mousse that balances high-quality nonfat Greek yogurt with a boost of whey protein, lightly sweetened with honey and enlivened by the crunch of toasted almonds and the subtle texture of chia seeds. This dessert is a delightful, protein-packed treat perfect for satisfying a sweet craving while staying aligned with your nutritional goals.
INGREDIENTS
2/3 cup Nonfat Greek Yogurt (approx. 150g)
1 scoop Whey Protein Isolate (approx. 28g)
1 tablespoon Chia Seeds (approx. 12g)
12 sliced Almonds (approx. 14g)
1 tablespoon Honey (approx. 21g)
Optional: 1/2 teaspoon additional Honey
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until completely smooth.
Mix in the chia seeds and honey (plus the optional additional honey if you desire a touch more sweetness).
Cover the bowl and refrigerate the mousse for at least 2 hours to allow the chia seeds to swell and the flavors to meld.
Before serving, gently fold in and top with the sliced almonds for a satisfying crunch.