Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Enjoy this velvety smooth, rich vegan chocolate pudding that combines the creaminess of silken tofu with the deep cocoa flavor and a boost of plant-based protein. The added chia seeds provide a delightful texture contrast, while a hint of maple syrup rounds out the flavor for a satisfying dessert.

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NUTRITION

383kcal
Protein
38.7g
Fat
16.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup silken tofu (180g)

1 scoop vegan chocolate protein powder (30g)

1 Tbsp chia seeds (9g)

2 Tbsp cocoa powder (10g)

1/4 cup unsweetened almond milk (60g)

1 tsp maple syrup (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by draining any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, chia seeds, cocoa powder, unsweetened almond milk, and maple syrup to the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is smooth and creamy with a rich, uniform chocolate texture.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Pour the pudding into a serving bowl or individual ramekins.

  • 6

    Refrigerate for at least 1-2 hours to allow the flavors to meld and the pudding to thicken from the chia seeds.

  • 7

    Serve chilled as a satisfying dessert.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Protein Chocolate Pudding with Chia Seeds

Enjoy this velvety smooth, rich vegan chocolate pudding that combines the creaminess of silken tofu with the deep cocoa flavor and a boost of plant-based protein. The added chia seeds provide a delightful texture contrast, while a hint of maple syrup rounds out the flavor for a satisfying dessert.

NUTRITION

383kcal
Protein
38.7g
Fat
16.7g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

3/4 cup silken tofu (180g)

1 scoop vegan chocolate protein powder (30g)

1 Tbsp chia seeds (9g)

2 Tbsp cocoa powder (10g)

1/4 cup unsweetened almond milk (60g)

1 tsp maple syrup (5g)

PREPARATION

  • 1

    Begin by draining any excess water from the silken tofu and add it to a blender.

  • 2

    Add the vegan chocolate protein powder, chia seeds, cocoa powder, unsweetened almond milk, and maple syrup to the blender.

  • 3

    Blend all the ingredients on high speed until the mixture is smooth and creamy with a rich, uniform chocolate texture.

  • 4

    Taste and adjust sweetness if needed by adding a tiny bit more maple syrup.

  • 5

    Pour the pudding into a serving bowl or individual ramekins.

  • 6

    Refrigerate for at least 1-2 hours to allow the flavors to meld and the pudding to thicken from the chia seeds.

  • 7

    Serve chilled as a satisfying dessert.