Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

Enjoy a vibrant medley of lean ground turkey mixed with fresh vegetables and spiced just right, all lovingly stuffed into a sweet bell pepper and finished with a melty top of mozzarella cheese. This dish offers a balanced blend of protein and healthy veggies that is both filling and flavorful.

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NUTRITION

334kcal
Protein
32.4g
Fat
15.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Diced Tomatoes (no salt added)

1/4 cup Diced Zucchini

1 oz Part-Skim Mozzarella Cheese

1 clove Garlic

1 tsp Cumin

1 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Finely chop the onion, garlic, and dice the zucchini if not already done.

  • 4

    In a non-stick skillet over medium heat, cook the ground turkey until starting to brown. Add the garlic and chopped onion, cooking until softened.

  • 5

    Mix in the diced tomatoes and zucchini along with cumin, paprika, salt, and pepper. Stir well and let the flavors meld for 3-4 minutes.

  • 6

    Spoon the turkey and veggie mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with shredded mozzarella cheese.

  • 8

    Place the pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.

Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

YOUR SOLIN GENERATED RECIPE

Spiced Turkey and Veggie Stuffed Bell Peppers with Melted Mozzarella

Enjoy a vibrant medley of lean ground turkey mixed with fresh vegetables and spiced just right, all lovingly stuffed into a sweet bell pepper and finished with a melty top of mozzarella cheese. This dish offers a balanced blend of protein and healthy veggies that is both filling and flavorful.

NUTRITION

334kcal
Protein
32.4g
Fat
15.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Turkey

1 medium Red Bell Pepper

1/4 medium Onion

1/4 cup Diced Tomatoes (no salt added)

1/4 cup Diced Zucchini

1 oz Part-Skim Mozzarella Cheese

1 clove Garlic

1 tsp Cumin

1 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 375°F.

  • 2

    Slice the top off the bell pepper and remove seeds and membranes. Set aside.

  • 3

    Finely chop the onion, garlic, and dice the zucchini if not already done.

  • 4

    In a non-stick skillet over medium heat, cook the ground turkey until starting to brown. Add the garlic and chopped onion, cooking until softened.

  • 5

    Mix in the diced tomatoes and zucchini along with cumin, paprika, salt, and pepper. Stir well and let the flavors meld for 3-4 minutes.

  • 6

    Spoon the turkey and veggie mixture into the hollowed bell pepper.

  • 7

    Top the stuffed pepper with shredded mozzarella cheese.

  • 8

    Place the pepper in a baking dish and bake for 20-25 minutes until the pepper is tender and the cheese is melted and bubbly.

  • 9

    Remove from the oven, let cool slightly, and serve warm.