Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

YOUR SOLIN GENERATED RECIPE

Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

Enjoy a savory, comforting bake featuring lean ground chicken infused with zesty ginger and garlic, nestled among tender shredded cabbage and finished with a silky touch of Greek yogurt. This dish delivers a satisfying balance of protein, crunch, and creaminess that works perfectly for a wholesome breakfast, lunch, or dinner.

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NUTRITION

339kcal
Protein
44.5g
Fat
12.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups shredded Cabbage

1/4 cup Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Heat olive oil in a skillet over medium heat. Add grated ginger and minced garlic, sautéing for about 1-2 minutes until fragrant.

  • 3

    Add the ground chicken to the skillet and cook, breaking it apart, until it’s no longer pink, about 5-7 minutes. Season lightly with salt and black pepper.

  • 4

    In a baking dish, layer the shredded cabbage evenly. Pour the cooked chicken mixture over the cabbage, ensuring an even distribution.

  • 5

    Mix the Greek yogurt into the chicken-cabbage mixture in the dish, adding extra seasoning if needed, to enhance the creamy texture.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Remove from the oven and let it cool slightly before serving.

Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

YOUR SOLIN GENERATED RECIPE

Creamy Ginger-Garlic Ground Chicken and Cabbage Bake

Enjoy a savory, comforting bake featuring lean ground chicken infused with zesty ginger and garlic, nestled among tender shredded cabbage and finished with a silky touch of Greek yogurt. This dish delivers a satisfying balance of protein, crunch, and creaminess that works perfectly for a wholesome breakfast, lunch, or dinner.

NUTRITION

339kcal
Protein
44.5g
Fat
12.6g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Chicken

2 cups shredded Cabbage

1/4 cup Greek Yogurt

1 tsp Olive Oil

1 tbsp Fresh Ginger (grated)

2 cloves Garlic (minced)

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Heat olive oil in a skillet over medium heat. Add grated ginger and minced garlic, sautéing for about 1-2 minutes until fragrant.

  • 3

    Add the ground chicken to the skillet and cook, breaking it apart, until it’s no longer pink, about 5-7 minutes. Season lightly with salt and black pepper.

  • 4

    In a baking dish, layer the shredded cabbage evenly. Pour the cooked chicken mixture over the cabbage, ensuring an even distribution.

  • 5

    Mix the Greek yogurt into the chicken-cabbage mixture in the dish, adding extra seasoning if needed, to enhance the creamy texture.

  • 6

    Bake in the preheated oven for 15-20 minutes until the dish is heated through and the flavors meld together.

  • 7

    Remove from the oven and let it cool slightly before serving.