YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon
Enjoy a zesty, herb-infused grilled salmon that perfectly balances bright lemon notes with aromatic garlic and parsley. This dish delivers a satisfying and nutritious meal ideal for dinner, offering a clean eating option that meets your protein and calorie goals.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1/2 Lemon
1 Garlic Clove
1 tbsp Fresh Parsley
Salt & Black Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
In a small bowl, whisk together olive oil, juice from the half lemon, minced garlic, chopped parsley, salt, and black pepper.
Brush the salmon fillet evenly with the lemon herb mixture, ensuring all sides are lightly coated.
Place the salmon on the preheated grill. Grill for about 4-5 minutes per side, or until the salmon flakes easily with a fork.
Remove the salmon from the grill and let it rest for a couple of minutes before serving.
Garnish with a sprinkle of fresh parsley or an extra squeeze of lemon if desired, and serve immediately.