Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oats

Enjoy a delicious and wholesome baked oats treat infused with protein and bursts of chocolate chips. This meal offers a warm, comforting texture with a perfect balance of sweet and satisfying flavors, making it an energizing option any time of the day.

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NUTRITION

422kcal
Protein
37.6g
Fat
10.5g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Whey Protein Powder

1 large Egg White

120 mL Semi-Skimmed Milk

1 tbsp Dark Chocolate Chips

0.5 tsp Baking Powder

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Add the egg white, semi-skimmed milk, and vanilla extract to the dry ingredients. Stir until well combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the baked oats are set and slightly golden on top.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.

Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oats

Enjoy a delicious and wholesome baked oats treat infused with protein and bursts of chocolate chips. This meal offers a warm, comforting texture with a perfect balance of sweet and satisfying flavors, making it an energizing option any time of the day.

NUTRITION

422kcal
Protein
37.6g
Fat
10.5g
Carbs
46.6g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Whey Protein Powder

1 large Egg White

120 mL Semi-Skimmed Milk

1 tbsp Dark Chocolate Chips

0.5 tsp Baking Powder

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, whey protein powder, and baking powder.

  • 3

    Add the egg white, semi-skimmed milk, and vanilla extract to the dry ingredients. Stir until well combined.

  • 4

    Fold in the dark chocolate chips gently, ensuring even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the baked oats are set and slightly golden on top.

  • 7

    Remove from the oven and let cool for a few minutes before serving warm.