Creamy Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Grilled Chicken and Fresh Veggie Wrap

Savor the light, fresh flavors of this wrap featuring tender grilled chicken, crisp mixed greens, and juicy vegetables all wrapped in a whole wheat tortilla. Creamy herb-infused Greek yogurt ties everything together for a balanced, satisfying meal.

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NUTRITION

357kcal
Protein
35.1g
Fat
11.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1 tbsp Low-Fat Greek Yogurt

Pinch of Fresh Herbs (Parsley & Dill)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest before slicing thinly.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with finely chopped fresh herbs to create a creamy dressing.

  • 5

    Lay the whole wheat tortilla flat and spread the herb yogurt sauce evenly over it.

  • 6

    Layer the mixed greens, sliced cherry tomatoes, cucumber slices, and avocado pieces on the tortilla.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.

Creamy Herb Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Herb Grilled Chicken and Fresh Veggie Wrap

Savor the light, fresh flavors of this wrap featuring tender grilled chicken, crisp mixed greens, and juicy vegetables all wrapped in a whole wheat tortilla. Creamy herb-infused Greek yogurt ties everything together for a balanced, satisfying meal.

NUTRITION

357kcal
Protein
35.1g
Fat
11.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 Whole Wheat Tortilla

1/4 Avocado

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/4 cup Cucumber Slices

1 tbsp Low-Fat Greek Yogurt

Pinch of Fresh Herbs (Parsley & Dill)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs and a pinch of salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked, then let it rest before slicing thinly.

  • 4

    In a small bowl, mix the low-fat Greek yogurt with finely chopped fresh herbs to create a creamy dressing.

  • 5

    Lay the whole wheat tortilla flat and spread the herb yogurt sauce evenly over it.

  • 6

    Layer the mixed greens, sliced cherry tomatoes, cucumber slices, and avocado pieces on the tortilla.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll the tortilla tightly to form a wrap, slice in half if desired, and serve immediately.