Black Bean Triple Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Triple Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Triple Chocolate Fudge Brownies

Indulge in these decadent yet surprisingly nutritious fudge brownies, crafted with protein-packed black beans and a trio of chocolate flavors. The blend of dark chocolate, cocoa powder, and a scoop of chocolate whey protein creates a fudgy, rich treat that surprises with its smooth texture and balanced macros. Perfect for breakfast, lunch, or dinner when you crave a sweet and satisfying boost.

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NUTRITION

560kcal
Protein
43.8g
Fat
26g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 oz Dark Chocolate, melted (28g)

2 tbsp Unsweetened Cocoa Powder (12g)

2 large Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    Rinse and drain the black beans. In a blender or food processor, add the black beans, egg whites, almond butter, and chocolate whey protein powder. Blend until smooth.

  • 3

    Add the unsweetened cocoa powder and melted dark chocolate to the mixture. Blend again until evenly incorporated and the batter is smooth and glossy.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy your guilt-free, protein-boosted chocolate treat!

Black Bean Triple Chocolate Fudge Brownies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Black Bean Triple Chocolate Fudge Brownies

YOUR SOLIN GENERATED RECIPE

Black Bean Triple Chocolate Fudge Brownies

Indulge in these decadent yet surprisingly nutritious fudge brownies, crafted with protein-packed black beans and a trio of chocolate flavors. The blend of dark chocolate, cocoa powder, and a scoop of chocolate whey protein creates a fudgy, rich treat that surprises with its smooth texture and balanced macros. Perfect for breakfast, lunch, or dinner when you crave a sweet and satisfying boost.

NUTRITION

560kcal
Protein
43.8g
Fat
26g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Black Beans (130g)

1 oz Dark Chocolate, melted (28g)

2 tbsp Unsweetened Cocoa Powder (12g)

2 large Egg Whites (66g)

1 tbsp Almond Butter (16g)

1 scoop Chocolate Whey Protein Powder (30g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish or line with parchment paper.

  • 2

    Rinse and drain the black beans. In a blender or food processor, add the black beans, egg whites, almond butter, and chocolate whey protein powder. Blend until smooth.

  • 3

    Add the unsweetened cocoa powder and melted dark chocolate to the mixture. Blend again until evenly incorporated and the batter is smooth and glossy.

  • 4

    Pour the batter into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 18-22 minutes or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.

  • 6

    Allow the brownies to cool for at least 10 minutes before cutting into portions. Enjoy your guilt-free, protein-boosted chocolate treat!