Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp vegetables, and drizzled with a tangy, creamy peanut sauce infused with lime and garlic. This dish balances fresh crunch with aromatic flavors, creating a satisfying and delicious meal that’s perfect for dinner.

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NUTRITION

494kcal
Protein
44.9g
Fat
15.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1.5 oz Rice Noodles (dry)

1 small Carrot

1/2 medium Red Bell Pepper

1/4 medium Cucumber

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Chili Garlic Sauce

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, and sesame oil until smooth to create the tangy peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired. In a hot nonstick skillet, add a few drops of sesame oil and sauté the shrimp along with minced garlic until they become pink and opaque, about 2-3 minutes per side.

  • 4

    While the shrimp cooks, julienne the carrot, thinly slice the red bell pepper, and cut the cucumber into matchsticks.

  • 5

    Combine the cooked noodles, fresh vegetables, and sautéed shrimp in a large bowl. Drizzle the prepared peanut sauce evenly over the top.

  • 6

    Gently toss everything together until well coated. Garnish with fresh cilantro and serve immediately.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp and Rice Noodles with Tangy Peanut Sauce and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with delicate rice noodles, crisp vegetables, and drizzled with a tangy, creamy peanut sauce infused with lime and garlic. This dish balances fresh crunch with aromatic flavors, creating a satisfying and delicious meal that’s perfect for dinner.

NUTRITION

494kcal
Protein
44.9g
Fat
15.6g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1.5 oz Rice Noodles (dry)

1 small Carrot

1/2 medium Red Bell Pepper

1/4 medium Cucumber

1 tbsp Natural Peanut Butter

1 tsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Chili Garlic Sauce

1 clove Garlic

1 tsp Sesame Oil

1 tbsp Fresh Cilantro

PREPARATION

  • 1

    Cook the rice noodles according to package instructions until tender, then drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, soy sauce, lime juice, chili garlic sauce, and sesame oil until smooth to create the tangy peanut sauce.

  • 3

    Pat the shrimp dry and season lightly with a pinch of salt and pepper if desired. In a hot nonstick skillet, add a few drops of sesame oil and sauté the shrimp along with minced garlic until they become pink and opaque, about 2-3 minutes per side.

  • 4

    While the shrimp cooks, julienne the carrot, thinly slice the red bell pepper, and cut the cucumber into matchsticks.

  • 5

    Combine the cooked noodles, fresh vegetables, and sautéed shrimp in a large bowl. Drizzle the prepared peanut sauce evenly over the top.

  • 6

    Gently toss everything together until well coated. Garnish with fresh cilantro and serve immediately.