Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak complemented by a rich garlic butter sauce, paired with crispy roasted baby potatoes infused with fresh rosemary and a hint of olive oil. This dish delivers robust flavors and a satisfying texture that balances the tender meat with the crunchy potatoes.

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NUTRITION

517kcal
Protein
45.2g
Fat
24.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Salted Butter (5g)

1 tsp Olive Oil (4.5g)

1 Garlic clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the baby potatoes into even chunks. Toss them with olive oil, a pinch of salt, black pepper, and torn rosemary leaves.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes until crisp and golden, flipping halfway through.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust to preferred doneness).

  • 6

    In the last minute of cooking the steak, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor a perfectly pan-seared sirloin steak complemented by a rich garlic butter sauce, paired with crispy roasted baby potatoes infused with fresh rosemary and a hint of olive oil. This dish delivers robust flavors and a satisfying texture that balances the tender meat with the crunchy potatoes.

NUTRITION

517kcal
Protein
45.2g
Fat
24.7g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

150g Baby Potatoes

1 tsp Salted Butter (5g)

1 tsp Olive Oil (4.5g)

1 Garlic clove

1 sprig Fresh Rosemary

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash and dice the baby potatoes into even chunks. Toss them with olive oil, a pinch of salt, black pepper, and torn rosemary leaves.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the preheated oven for about 20-25 minutes until crisp and golden, flipping halfway through.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and black pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare (adjust to preferred doneness).

  • 6

    In the last minute of cooking the steak, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak alongside the crispy roasted potatoes, drizzling any remaining garlic butter from the pan over the top.