Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

A refreshing and nutrient-packed meal featuring a creamy blend of nonfat Greek yogurt and vanilla protein powder bursting with fresh mixed berries, paired with a perfectly toasted whole grain English muffin for a satisfying crunch. This versatile dish is ideal for breakfast, lunch, or dinner, delivering a harmonious balance of sweet and savory notes to kickstart your day or keep you energized on the go.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
44.5g
Fat
2.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 Whole Grain English Muffin (57g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the scoop of vanilla protein powder. Mix well until completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Toast the whole grain English muffin until golden and crisp.

  • 4

    Serve the creamy yogurt mixture in a bowl alongside the toasted English muffin on the side or torn into pieces for dipping.

  • 5

    Enjoy immediately as a balanced breakfast, lunch, or dinner option!

Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

YOUR SOLIN GENERATED RECIPE

Creamy Berry Protein Yogurt Bowl with Toasted Whole Grain English Muffin

A refreshing and nutrient-packed meal featuring a creamy blend of nonfat Greek yogurt and vanilla protein powder bursting with fresh mixed berries, paired with a perfectly toasted whole grain English muffin for a satisfying crunch. This versatile dish is ideal for breakfast, lunch, or dinner, delivering a harmonious balance of sweet and savory notes to kickstart your day or keep you energized on the go.

NUTRITION

370kcal
Protein
44.5g
Fat
2.5g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (227g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 Whole Grain English Muffin (57g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the scoop of vanilla protein powder. Mix well until completely smooth and creamy.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution without mashing the fruit.

  • 3

    Toast the whole grain English muffin until golden and crisp.

  • 4

    Serve the creamy yogurt mixture in a bowl alongside the toasted English muffin on the side or torn into pieces for dipping.

  • 5

    Enjoy immediately as a balanced breakfast, lunch, or dinner option!