Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

Savor the simplicity of perfectly seasoned lean beef paired with caramelized bell peppers and onions, all crowned with a layer of oozing, melty provolone cheese. This dish offers a satisfying blend of hearty protein and vibrant veggies, perfect for a balanced meal at any time of day.

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NUTRITION

366kcal
Protein
34.5g
Fat
19.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the red bell pepper and thinly slice the yellow onion.

  • 3

    Sauté the bell pepper and onion in the skillet until they begin to soften, about 4-5 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until browned and fully cooked, about 6-7 minutes. Season with salt and pepper as it cooks.

  • 5

    Once the beef and vegetables are cooked, lower the heat and place the slice of provolone cheese on top. Cover the skillet for about 1-2 minutes until the cheese melts.

  • 6

    Serve immediately, ensuring a delicious, melty finish and balanced flavors in every bite.

Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Lean Beef with Sautéed Bell Peppers, Onions, and Melty Provolone

Savor the simplicity of perfectly seasoned lean beef paired with caramelized bell peppers and onions, all crowned with a layer of oozing, melty provolone cheese. This dish offers a satisfying blend of hearty protein and vibrant veggies, perfect for a balanced meal at any time of day.

NUTRITION

366kcal
Protein
34.5g
Fat
19.8g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 Yellow Onion

1 slice Provolone Cheese

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and add the olive oil.

  • 2

    Dice the red bell pepper and thinly slice the yellow onion.

  • 3

    Sauté the bell pepper and onion in the skillet until they begin to soften, about 4-5 minutes.

  • 4

    Add the lean ground beef to the skillet, breaking it apart. Cook until browned and fully cooked, about 6-7 minutes. Season with salt and pepper as it cooks.

  • 5

    Once the beef and vegetables are cooked, lower the heat and place the slice of provolone cheese on top. Cover the skillet for about 1-2 minutes until the cheese melts.

  • 6

    Serve immediately, ensuring a delicious, melty finish and balanced flavors in every bite.