Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant twist on a classic dish with tender, crispy salmon glazed in a savory teriyaki sauce paired with perfectly roasted green beans. This balanced meal offers crispy texture, a glossy, flavorful glaze, and a burst of freshness in every bite.

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NUTRITION

455kcal
Protein
36.2g
Fat
26.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Teriyaki Sauce

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the teriyaki sauce, minced garlic, and grated ginger to create a flavorful glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the top of the salmon generously with the teriyaki glaze.

  • 4

    On the other side, spread out the green beans. Drizzle with olive oil and toss to coat evenly.

  • 5

    Roast in the oven for 12-15 minutes, until the salmon is cooked through with a crispy exterior and the green beans are tender with slight char edges.

  • 6

    Remove from the oven and serve immediately, enjoying the crispiness of the salmon and the fresh, roasted green beans.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Glazed Salmon with Roasted Green Beans

Enjoy a vibrant twist on a classic dish with tender, crispy salmon glazed in a savory teriyaki sauce paired with perfectly roasted green beans. This balanced meal offers crispy texture, a glossy, flavorful glaze, and a burst of freshness in every bite.

NUTRITION

455kcal
Protein
36.2g
Fat
26.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Green Beans

1 tsp Olive Oil

1 tbsp Teriyaki Sauce

1 clove Garlic (minced)

1 tsp Fresh Ginger (grated)

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix the teriyaki sauce, minced garlic, and grated ginger to create a flavorful glaze.

  • 3

    Place the salmon fillet on one side of the baking sheet. Brush the top of the salmon generously with the teriyaki glaze.

  • 4

    On the other side, spread out the green beans. Drizzle with olive oil and toss to coat evenly.

  • 5

    Roast in the oven for 12-15 minutes, until the salmon is cooked through with a crispy exterior and the green beans are tender with slight char edges.

  • 6

    Remove from the oven and serve immediately, enjoying the crispiness of the salmon and the fresh, roasted green beans.