Wholesome Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Wholesome Turkey Sloppy Joes

Enjoy a nutritious twist on the classic sloppy joe using lean ground turkey and vibrant, fresh veggies, all served in crisp romaine lettuce wraps with a hint of creamy avocado. This dish is hearty, satisfying, and perfectly balanced for a clean eating lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
37.0g
Fat
17.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 tsp Olive Oil

1/2 cup Tomato Sauce (no salt added)

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

3 Romaine Lettuce Leaves

1 portion Avocado (sliced, about 1/8 of an avocado)

Seasonings: salt, pepper, garlic powder (to taste)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Break it up with a spatula and cook until the turkey is no longer pink.

  • 4

    Stir in the tomato sauce and season with salt, pepper, and garlic powder. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry; these will serve as the wraps for the turkey mixture.

  • 6

    Spoon a generous portion of the turkey mixture onto each lettuce leaf.

  • 7

    Top with a few slices of avocado and serve immediately.

Wholesome Turkey Sloppy Joes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Wholesome Turkey Sloppy Joes

YOUR SOLIN GENERATED RECIPE

Wholesome Turkey Sloppy Joes

Enjoy a nutritious twist on the classic sloppy joe using lean ground turkey and vibrant, fresh veggies, all served in crisp romaine lettuce wraps with a hint of creamy avocado. This dish is hearty, satisfying, and perfectly balanced for a clean eating lifestyle.

NUTRITION

339kcal
Protein
37.0g
Fat
17.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 tsp Olive Oil

1/2 cup Tomato Sauce (no salt added)

1/2 cup chopped Red Bell Pepper

1/4 cup chopped Yellow Onion

3 Romaine Lettuce Leaves

1 portion Avocado (sliced, about 1/8 of an avocado)

Seasonings: salt, pepper, garlic powder (to taste)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Add the chopped yellow onion and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 3

    Add the ground turkey to the skillet. Break it up with a spatula and cook until the turkey is no longer pink.

  • 4

    Stir in the tomato sauce and season with salt, pepper, and garlic powder. Allow the mixture to simmer for an additional 5 minutes, letting the flavors meld.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry; these will serve as the wraps for the turkey mixture.

  • 6

    Spoon a generous portion of the turkey mixture onto each lettuce leaf.

  • 7

    Top with a few slices of avocado and serve immediately.