YOUR SOLIN GENERATED RECIPE
Baked Crispy Chicken with Sweet and Spicy Garlic Ginger Sauce
Enjoy a delightful twist on classic baked chicken! Tender chicken breast is lightly coated in whole wheat breadcrumbs and egg white for a crisp finish, paired with a vibrant sauce of honey, garlic, ginger, soy sauce, and a hint of sesame oil. This dish is perfectly balanced with a side of steamed broccoli, offering a satisfying crunch and pop of green color on your plate.
INGREDIENTS
5 oz Chicken Breast
2 tbsp Whole Wheat Breadcrumbs
1 large Egg White
1 tsp Honey
1 clove Fresh Garlic
1 tsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
1 cup Steamed Broccoli
PREPARATION
Preheat your oven to 400°F.
In a shallow bowl, whisk the egg white and add a light spray of sesame oil if desired.
In a separate small dish, combine whole wheat breadcrumbs with a pinch of salt and pepper.
Dip the chicken breast first into the egg white mixture, then coat thoroughly with the breadcrumbs.
Place the coated chicken on a baking tray lined with parchment paper and bake for 20-25 minutes until cooked through and golden.
While the chicken bakes, prepare the sauce by mincing the garlic and ginger finely. In a small saucepan over medium heat, combine the minced garlic, ginger, honey, and low-sodium soy sauce. Allow the mixture to simmer for 3-4 minutes until slightly thickened.
Once the chicken is done, drizzle the sweet and spicy sauce over it.
Serve the chicken alongside a cup of steamed broccoli for a balanced meal.