Crispy High-Protein BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Flatbread

Enjoy a crisp flatbread loaded with succulent BBQ chicken, tangy BBQ sauce, and fresh red onion for a delightful balance of smoky flavors and satisfying crunch. Perfect for a high-protein meal any time of day!

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NUTRITION

427kcal
Protein
41.3g
Fat
7g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 piece Whole Wheat Flatbread

2 Tbsp BBQ Sauce

1/4 red onion, thinly sliced

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PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm, crispy flatbread.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes to give it a crisp texture.

  • 3

    Spread a generous layer of BBQ sauce evenly over the flatbread.

  • 4

    Evenly distribute the shredded or chopped cooked chicken breast across the flatbread.

  • 5

    Sprinkle thinly sliced red onion over the top for a burst of tangy flavor.

  • 6

    Return the flatbread to the oven for an additional 5 minutes to warm the toppings and meld the flavors.

  • 7

    Remove from the oven, slice into portions, and serve immediately.

Crispy High-Protein BBQ Chicken Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy High-Protein BBQ Chicken Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy High-Protein BBQ Chicken Flatbread

Enjoy a crisp flatbread loaded with succulent BBQ chicken, tangy BBQ sauce, and fresh red onion for a delightful balance of smoky flavors and satisfying crunch. Perfect for a high-protein meal any time of day!

NUTRITION

427kcal
Protein
41.3g
Fat
7g
Carbs
46.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (cooked)

1 piece Whole Wheat Flatbread

2 Tbsp BBQ Sauce

1/4 red onion, thinly sliced

PREPARATION

  • 1

    Preheat your oven to 375°F if you prefer a warm, crispy flatbread.

  • 2

    Lightly toast the whole wheat flatbread on a baking sheet for 2-3 minutes to give it a crisp texture.

  • 3

    Spread a generous layer of BBQ sauce evenly over the flatbread.

  • 4

    Evenly distribute the shredded or chopped cooked chicken breast across the flatbread.

  • 5

    Sprinkle thinly sliced red onion over the top for a burst of tangy flavor.

  • 6

    Return the flatbread to the oven for an additional 5 minutes to warm the toppings and meld the flavors.

  • 7

    Remove from the oven, slice into portions, and serve immediately.