Name: Fresh Citrus Shrimp with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces Shrimp, peeled and deveined (~227g); 1 half Avocado (~100g); 2 cups Mixed Salad Greens (~50g total); 1 half Orange (~80g); 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lime Juice; Salt and Black Pepper (to taste)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Enjoy a vibrant, fresh dish featuring succulent shrimp tossed with zesty citrus and paired with a creamy avocado salad. This recipe balances lean protein, healthy fats, and a crisp, refreshing burst of citrus, making it a perfect choice for a light yet satisfying dinner.

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NUTRITION

Protein

32.6g

Fat

16.5g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp, peeled and deveined (~227g)

1 half Avocado (~100g)

2 cups Mixed Salad Greens (~50g total)

1 half Orange (~80g)

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Lime Juice

Salt and Black Pepper (to taste)

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PREPARATION

1
Pat the shrimp dry and season lightly with salt and black pepper.
2
Heat a non-stick skillet over medium heat and lightly sear the shrimp for about 2 minutes per side until they are pink and cooked through.
3
In a bowl, combine mixed salad greens, sliced avocado, and orange segments.
4
In a small bowl, whisk together the lime juice and olive oil, then drizzle over the salad.
5
Toss the salad gently, then top with the warm shrimp.
6
Serve immediately and enjoy the burst of citrus with the creamy avocado and succulent shrimp.