Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

Enjoy a vibrant plate featuring tender grilled chicken paired with crisp romaine lettuce, all tossed in a creamy, zesty lemon-garlic Caesar dressing. This dish offers fresh, layered flavors that are both bright and savory, perfect for a balanced meal any time of the day.

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NUTRITION

338kcal
Protein
50.1g
Fat
11.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups shredded Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Grated Parmesan Cheese

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PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes on each side or until fully cooked.

  • 2

    While the chicken is grilling, prepare the dressing by combining the plain nonfat Greek yogurt, extra virgin olive oil, lemon juice, minced garlic, and grated Parmesan cheese in a small bowl. Whisk until smooth.

  • 3

    Tear or chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.

  • 4

    Once the chicken has rested for a few minutes after grilling, slice it against the grain into strips.

  • 5

    Drizzle the creamy lemon-garlic dressing over the romaine lettuce and add the grilled chicken slices on top.

  • 6

    Toss gently to evenly distribute the dressing, and serve immediately.

Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Crisp Romaine and Creamy Lemon-Garlic Caesar Dressing

Enjoy a vibrant plate featuring tender grilled chicken paired with crisp romaine lettuce, all tossed in a creamy, zesty lemon-garlic Caesar dressing. This dish offers fresh, layered flavors that are both bright and savory, perfect for a balanced meal any time of the day.

NUTRITION

338kcal
Protein
50.1g
Fat
11.2g
Carbs
7.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups shredded Romaine Lettuce

2 tbsp Plain Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Grated Parmesan Cheese

PREPARATION

  • 1

    Preheat your grill to medium-high heat. Season the chicken breast lightly with salt and pepper, and grill for about 6-7 minutes on each side or until fully cooked.

  • 2

    While the chicken is grilling, prepare the dressing by combining the plain nonfat Greek yogurt, extra virgin olive oil, lemon juice, minced garlic, and grated Parmesan cheese in a small bowl. Whisk until smooth.

  • 3

    Tear or chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.

  • 4

    Once the chicken has rested for a few minutes after grilling, slice it against the grain into strips.

  • 5

    Drizzle the creamy lemon-garlic dressing over the romaine lettuce and add the grilled chicken slices on top.

  • 6

    Toss gently to evenly distribute the dressing, and serve immediately.