Scrambled Eggs with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Creamy Avocado

Savor a hearty dish that pairs creamy scrambled eggs with delightfully crispy bacon and smooth avocado slices. Perfectly balanced for satisfaction, this dish offers a comforting yet invigorating start to your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

432kcal
Protein
31g
Fat
32.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Crispy Bacon

1 portion Avocado

A pinch of Salt

A pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and place the bacon slices in the pan. Cook until they are crispy, then remove and set aside on a paper towel to drain any excess fat.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

  • 3

    Lower the heat to medium-low and pour the eggs into the skillet (you may use leftover bacon fat or a light spray of cooking oil). Gently stir and fold the eggs continuously, allowing them to form soft curds.

  • 4

    While the eggs are cooking, slice the avocado into cubes or thin slices.

  • 5

    Once the eggs have reached a creamy consistency and are just set, remove the skillet from the heat. Plate the scrambled eggs, arrange the crispy bacon on top or on the side, and finish with the creamy avocado.

  • 6

    Serve immediately and enjoy this satisfying, balanced meal.

Scrambled Eggs with Crispy Bacon and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Creamy Avocado

Savor a hearty dish that pairs creamy scrambled eggs with delightfully crispy bacon and smooth avocado slices. Perfectly balanced for satisfaction, this dish offers a comforting yet invigorating start to your day.

NUTRITION

432kcal
Protein
31g
Fat
32.1g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 slices Crispy Bacon

1 portion Avocado

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and place the bacon slices in the pan. Cook until they are crispy, then remove and set aside on a paper towel to drain any excess fat.

  • 2

    Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

  • 3

    Lower the heat to medium-low and pour the eggs into the skillet (you may use leftover bacon fat or a light spray of cooking oil). Gently stir and fold the eggs continuously, allowing them to form soft curds.

  • 4

    While the eggs are cooking, slice the avocado into cubes or thin slices.

  • 5

    Once the eggs have reached a creamy consistency and are just set, remove the skillet from the heat. Plate the scrambled eggs, arrange the crispy bacon on top or on the side, and finish with the creamy avocado.

  • 6

    Serve immediately and enjoy this satisfying, balanced meal.