YOUR SOLIN GENERATED RECIPE
Baked Cinnamon Apple Protein Oats
Enjoy a warm, comforting bowl of baked oats that combines hearty rolled oats with the natural sweetness of apple, a hint of cinnamon, and a boost of protein from whey powder and egg white. This dish delivers a balanced blend of textures and flavors, perfect for starting your day or as a satisfying meal any time.
INGREDIENTS
40 grams Rolled Oats
1/2 medium Apple (approx. 91g)
1 scoop Whey Protein Powder (30g)
1/2 cup Unsweetened Almond Milk (120ml)
1 large Egg White
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a bowl, combine the rolled oats, whey protein powder, and ground cinnamon.
Dice the apple into small pieces and add to the oat mixture.
In a separate bowl, whisk the egg white with the almond milk until well combined.
Mix the wet ingredients into the dry ingredients until evenly distributed.
Pour the mixture into the prepared baking dish, smoothing the top.
Bake in the preheated oven for 20-25 minutes, or until the oats are set and the top is lightly golden.
Remove from the oven, let cool slightly, and serve warm.