Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

Savor a refreshing medley of tender grilled chicken, crisp mixed greens, and vibrant vegetables, all enhanced by a zesty lemon-herb dressing and a sprinkle of tangy feta. This salad delivers a balanced burst of flavors and textures perfect for a satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

483kcal
Protein
51.2g
Fat
25.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (sliced)

1 oz Feta Cheese

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of the mixed dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice thinly.

  • 4

    In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently.

  • 7

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.

Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Chicken Salad with Crisp Vegetables and Feta

Savor a refreshing medley of tender grilled chicken, crisp mixed greens, and vibrant vegetables, all enhanced by a zesty lemon-herb dressing and a sprinkle of tangy feta. This salad delivers a balanced burst of flavors and textures perfect for a satisfying meal.

NUTRITION

483kcal
Protein
51.2g
Fat
25.4g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Cucumber (sliced)

1/2 cup Cherry Tomatoes

2 tbsp Red Onion (sliced)

1 oz Feta Cheese

1 tbsp Extra Virgin Olive Oil

2 tbsp Lemon Juice

1 tsp Mixed Dried Herbs

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of the mixed dried herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes, then slice thinly.

  • 4

    In a large bowl, combine the mixed salad greens, sliced cucumber, cherry tomatoes, and red onion.

  • 5

    In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create the dressing.

  • 6

    Drizzle the dressing over the salad and toss gently.

  • 7

    Top the salad with the grilled chicken slices and sprinkle the crumbled feta cheese over the top.

  • 8

    Serve immediately and enjoy the fresh, vibrant flavors.