YOUR SOLIN GENERATED RECIPE
Crispy Roasted Pork Ribs with Tangy BBQ Glaze
Enjoy these succulent pork ribs featuring a crispy roast finished with a tangy BBQ glaze. The ribs boast a savory flavor with a perfect hint of spice from smoked paprika and cayenne, balanced by the sweetness of honey and the acid of apple cider vinegar. A satisfying dish with a delicious, sticky finish that pairs beautifully with your favorite sides.
INGREDIENTS
150g Pork Ribs
30g Tomato Paste (no salt added)
15ml Apple Cider Vinegar
7g Honey
0.5 tsp Smoked Paprika
0.25 tsp Garlic Powder
0.25 tsp Cayenne Pepper
1 pinch Salt
PREPARATION
Preheat your oven to 375°F (190°C).
Pat the pork ribs dry with paper towels. Season lightly with a pinch of salt, garlic powder, smoked paprika, and cayenne pepper to create a base layer of flavor.
Place the ribs on a baking sheet lined with foil or parchment paper. Roast in the preheated oven for about 25-30 minutes until they start to become crispy along the edges.
While the ribs are roasting, prepare the tangy BBQ glaze. In a small saucepan over medium heat, combine the tomato paste, apple cider vinegar, honey, and a pinch of cayenne pepper. Stir continuously and let it simmer for 3-4 minutes until slightly thickened.
Once the ribs have roasted for 25-30 minutes, remove them from the oven. Brush a generous layer of the tangy BBQ glaze over the ribs.
Return the glazed ribs to the oven and roast for an additional 5-10 minutes, allowing the glaze to caramelize and create a crispy finish.
Remove from the oven and let them rest for a few minutes before serving. Enjoy your crispy, tangy pork ribs!