Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

Savor the fall-off-the-bone tenderness of pork ribs glazed with a mesmerizing balance of sticky sweet honey and tangy apple cider vinegar, accented by hints of garlic and ginger. Paired with perfectly roasted broccoli drizzled in olive oil, this dish delivers a delightful interplay of rich, savory flavors balanced by refreshing, light greens.

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NUTRITION

583kcal
Protein
38.9g
Fat
34.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Apple Cider Vinegar

2 cloves Garlic

1 tsp Fresh Ginger

1 cup Broccoli

1 tsp Olive Oil

Salt, Pepper, and Red Chili Flakes to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, whisk together honey, low-sodium soy sauce, apple cider vinegar, minced garlic, and grated fresh ginger to create the sticky glaze.

  • 3

    Place the pork ribs on a baking tray lined with foil. Season them lightly with salt, pepper, and a pinch of red chili flakes. Brush the glaze generously over the ribs.

  • 4

    Bake the ribs in the preheated oven for about 45 minutes, basting with additional glaze halfway through for extra flavor and moisture.

  • 5

    While the ribs bake, cut the broccoli into florets, toss with olive oil, salt, and pepper, and spread evenly on a separate baking sheet.

  • 6

    Place the broccoli in the oven during the last 15 minutes of the ribs’ cooking time, roasting until tender with slightly crisp edges.

  • 7

    Once cooked, let the ribs rest for a few minutes before serving alongside the roasted broccoli. Enjoy the perfect blend of succulent meat, tangy glaze, and fresh vegetable crunch.

Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Tender Baked Pork Ribs with Sticky Sweet and Tangy Glaze and Roasted Broccoli

Savor the fall-off-the-bone tenderness of pork ribs glazed with a mesmerizing balance of sticky sweet honey and tangy apple cider vinegar, accented by hints of garlic and ginger. Paired with perfectly roasted broccoli drizzled in olive oil, this dish delivers a delightful interplay of rich, savory flavors balanced by refreshing, light greens.

NUTRITION

583kcal
Protein
38.9g
Fat
34.8g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs

1 tbsp Honey

1 tbsp Low-Sodium Soy Sauce

1 tsp Apple Cider Vinegar

2 cloves Garlic

1 tsp Fresh Ginger

1 cup Broccoli

1 tsp Olive Oil

Salt, Pepper, and Red Chili Flakes to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a small bowl, whisk together honey, low-sodium soy sauce, apple cider vinegar, minced garlic, and grated fresh ginger to create the sticky glaze.

  • 3

    Place the pork ribs on a baking tray lined with foil. Season them lightly with salt, pepper, and a pinch of red chili flakes. Brush the glaze generously over the ribs.

  • 4

    Bake the ribs in the preheated oven for about 45 minutes, basting with additional glaze halfway through for extra flavor and moisture.

  • 5

    While the ribs bake, cut the broccoli into florets, toss with olive oil, salt, and pepper, and spread evenly on a separate baking sheet.

  • 6

    Place the broccoli in the oven during the last 15 minutes of the ribs’ cooking time, roasting until tender with slightly crisp edges.

  • 7

    Once cooked, let the ribs rest for a few minutes before serving alongside the roasted broccoli. Enjoy the perfect blend of succulent meat, tangy glaze, and fresh vegetable crunch.