Roasted Sweet Potato and Black Bean Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Quinoa Bowl

Enjoy a colorful bowl featuring roasted sweet potato, black beans, and fluffy quinoa topped with grilled chicken and fresh avocado. This vibrant meal is accented with red bell pepper, lime juice, and cilantro for a burst of flavor in every bite!

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NUTRITION

558kcal
Protein
40g
Fat
16.9g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/2 medium Roasted Sweet Potato

1/4 whole Avocado

1/4 piece Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

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PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a tiny drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 25-30 minutes until tender.

  • 2

    While the sweet potatoes roast, prepare the quinoa according to package directions and warm the black beans on the stovetop with a pinch of salt and cumin if desired.

  • 3

    Season the chicken breast with your favorite spices and grill it until fully cooked, about 5-7 minutes per side, then slice into bite-sized pieces.

  • 4

    Dice the red bell pepper and avocado. In a bowl, combine the warm quinoa, black beans, and roasted sweet potatoes.

  • 5

    Drizzle the lime juice over the mixture, add fresh cilantro, and gently toss to combine.

  • 6

    Top the bowl with sliced grilled chicken, diced red bell pepper, and avocado. Drizzle a teaspoon of olive oil for an extra touch of richness if desired.

  • 7

    Serve warm and enjoy your nutritious, protein-packed bowl!

Roasted Sweet Potato and Black Bean Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Sweet Potato and Black Bean Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Roasted Sweet Potato and Black Bean Quinoa Bowl

Enjoy a colorful bowl featuring roasted sweet potato, black beans, and fluffy quinoa topped with grilled chicken and fresh avocado. This vibrant meal is accented with red bell pepper, lime juice, and cilantro for a burst of flavor in every bite!

NUTRITION

558kcal
Protein
40g
Fat
16.9g
Carbs
63.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/2 medium Roasted Sweet Potato

1/4 whole Avocado

1/4 piece Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss diced sweet potato with a tiny drizzle of olive oil, salt, and pepper, then roast on a baking sheet for about 25-30 minutes until tender.

  • 2

    While the sweet potatoes roast, prepare the quinoa according to package directions and warm the black beans on the stovetop with a pinch of salt and cumin if desired.

  • 3

    Season the chicken breast with your favorite spices and grill it until fully cooked, about 5-7 minutes per side, then slice into bite-sized pieces.

  • 4

    Dice the red bell pepper and avocado. In a bowl, combine the warm quinoa, black beans, and roasted sweet potatoes.

  • 5

    Drizzle the lime juice over the mixture, add fresh cilantro, and gently toss to combine.

  • 6

    Top the bowl with sliced grilled chicken, diced red bell pepper, and avocado. Drizzle a teaspoon of olive oil for an extra touch of richness if desired.

  • 7

    Serve warm and enjoy your nutritious, protein-packed bowl!